If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake.
Asian bakery fruit cake.
The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting.
In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water.
Light layers of moist vanilla cake with cream and and an abundance of fresh fruits.
Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in.
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Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan.
Light summery and happy i felt this cake suited ct perfectly.
Do not use a non stick pan.
I m in search of the fluffy ones that come with the fruit and whipped creamy frosting.
Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown.
I am on a quest to find the recipe for the chinese bakery cakes.
I m not talking about those chinese steamed sponge cakes.